Collection: Chinese Medicinal food

Medicinal diet originated from the traditional Chinese diet and traditional Chinese medicine diet culture. Medicinal diet is based on the theoretical guidance of traditional Chinese medicine, cooking and nutrition, strictly according to the medicated diet formula, matching Chinese medicine with certain foods with medicinal value, and adopting China's unique diet. Delicious food with a certain color, aroma, taste and shape made by cooking technology and modern scientific methods. (In short, medicated diet is a delicacy made by matching medicinal materials and ingredients.) It is a product of the combination of traditional Chinese medical knowledge and cooking experience. It "combines medicine with food", not only uses medicine as food, but also gives food medicinal properties. Medicine borrows food power, and food helps medicine power. The two complement each other and bring out the best in each other; it not only has high nutritional value, but also can prevent diseases. Cure diseases, maintain health and strengthen the body, and prolong life.